SAUERKRAUT
Turmeric + Ginger + Jalapeño
Anti-Inflammatory4-pack: $75.00 · Free 2-day shipping
- Made with fresh turmeric root — not powder, not extract
- That vibrant golden color? It’s real — most brands can’t match it
- Medium heat with a slow jalapeño kick
Fermented Sauerkraut with fresh turmeric root — that brilliant golden color is the real thing. Warming ginger and a slow jalapeño kick.
Add to tacos, scrambled eggs, or warm soup for an anti-inflammatory boost.
Add this jar, or mix & match with any of our other flavors. Build a custom pack →
All ingredients are certified organic. No vinegar, no sugar, no preservatives.
A naturally fermented sauerkraut with deep earthy beet flavor and a gentle anise finish from fresh fennel. Earthy and tangy — not sweet. This is our most approachable kraut, and kids love it. Fermented for 4+ weeks in small batches using only organic vegetables and sea salt. No vinegar, no sugar, no shortcuts.
Try it on:
- Tacos & burritos
- Scrambled eggs
- Warm soups & stews
- Curry bowls
- Anti-inflammatory tonic (brine shots)
- Stir-fry topper
Fermented food is alive, which is why we never pasteurize, never cut corners, and never use anything artificial.
Us vs Them
Fermentation done the real way.
| Store-Brand Kraut | Local Culture | "Probiotic" Brands | Homemade | |
|---|---|---|---|---|
| Naturally Fermented | ✕ | ✓ | Sometimes | ✓ |
| Certified Organic | ✕ | ✓ | Rarely | Varies |
| Raw & Unpasteurized | ✕ | ✓ | ✕ | ✓ |
| Plastic-Free Packaging | ✕ | ✓ | ✕ | N/A |
| Good Food Award Winner | ✕ | 6x Winner | ✕ | ✕ |
| Small-Batch, Local Farms | ✕ | ✓ | Rarely | ✓ |
A Word from the Owner
Chris Frost-McKee
Co-Founder, Local Culture Ferments
"Every jar we make carries the same passion we had at our very first farmers market. This one is special to me."
See what people are making:
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Add to Pack — $18.75Frequently Asked Questions
Everything you need to know about your jar.
How long will my jar last once opened?
Opened jars stay fresh in the refrigerator for 3-6 months. The flavor will continue to develop and become more complex over time. Always use a clean utensil.
Why is my jar bubbling or fizzing?
That means it's alive! Our products are raw and naturally fermented, so they continue to produce CO2. Open carefully over the sink, especially if the lid is bulging. This is a sign of quality, not a defect.
Do I need to refrigerate before opening?
Yes — always keep refrigerated, even before opening. While fermented foods are resilient, cold temperatures slow fermentation and keep the flavor consistent.
Is this pasteurized?
Never. Pasteurization kills the beneficial bacteria that make fermented food so powerful. Every jar is raw and packed with billions of live, naturally occurring probiotics.
How much should I eat per day?
If you're new to fermented foods, start with 1-2 tablespoons daily alongside a meal. Increase gradually as your gut adjusts. Many of our customers eat a forkful with every meal.
How does shipping work?
Every order ships free via 2-day delivery in insulated boxes with ice packs. Your ferments arrive cold and alive — no minimum order required. We ship to all 50 US states.