SAUERKRAUT
Juniper + Sage
Herbaceous4-pack: $75.00 · Free 2-day shipping
- Unconventional woodland-inspired flavors
- Piney, gin-like complexity from juniper berries
- The kraut for people who cook with herbs
Woodsy, aromatic, deeply savory. Juniper and sage transform sauerkraut into something extraordinary.
Pair with roasted pork or sausages, or add to a charcuterie board.
Add this jar, or mix & match with any of our other flavors. Build a custom pack →
All ingredients are certified organic. No vinegar, no sugar, no preservatives.
An unconventional sauerkraut inspired by woodland flavors. Juniper berries add a piney, gin-like complexity while sage brings warmth and depth. This is the kraut for people who cook with herbs and know what they’re doing.
Try it on:
- Roasted pork & pork chops
- Bratwurst & sausages
- Charcuterie boards
- Thanksgiving turkey
- Wild game
- Roasted chicken
Fermented food is alive, which is why we never pasteurize, never cut corners, and never use anything artificial.
Us vs Them
Fermentation done the real way.
| Store-Brand Kraut | Local Culture | "Probiotic" Brands | Homemade | |
|---|---|---|---|---|
| Naturally Fermented | ✕ | ✓ | Sometimes | ✓ |
| Certified Organic | ✕ | ✓ | Rarely | Varies |
| Raw & Unpasteurized | ✕ | ✓ | ✕ | ✓ |
| Plastic-Free Packaging | ✕ | ✓ | ✕ | N/A |
| Good Food Award Winner | ✕ | 6x Winner | ✕ | ✕ |
| Small-Batch, Local Farms | ✕ | ✓ | Rarely | ✓ |
A Word from the Owner
Chris Frost-McKee
Co-Founder, Local Culture Ferments
"Every jar we make carries the same passion we had at our very first farmers market. This one is special to me."
See what people are making:
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Add to Pack — $18.75Frequently Asked Questions
Everything you need to know about your jar.
How long will my jar last once opened?
Opened jars stay fresh in the refrigerator for 3-6 months. The flavor will continue to develop and become more complex over time. Always use a clean utensil.
Why is my jar bubbling or fizzing?
That means it's alive! Our products are raw and naturally fermented, so they continue to produce CO2. Open carefully over the sink, especially if the lid is bulging. This is a sign of quality, not a defect.
Do I need to refrigerate before opening?
Yes — always keep refrigerated, even before opening. While fermented foods are resilient, cold temperatures slow fermentation and keep the flavor consistent.
Is this pasteurized?
Never. Pasteurization kills the beneficial bacteria that make fermented food so powerful. Every jar is raw and packed with billions of live, naturally occurring probiotics.
How much should I eat per day?
If you're new to fermented foods, start with 1-2 tablespoons daily alongside a meal. Increase gradually as your gut adjusts. Many of our customers eat a forkful with every meal.
How does shipping work?
Every order ships free via 2-day delivery in insulated boxes with ice packs. Your ferments arrive cold and alive — no minimum order required. We ship to all 50 US states.