KRAUT-CHI
Garlic + Ginger Kimchi
Fan Favorite4-pack: $75.00 · Free 2-day shipping
- Lightly spicy — approachable for people who think kimchi is too hot
- A real ginger kick you’ll taste in every bite
- Vegan — no fish sauce, no sugar, house-made fermented chili paste
German kraut technique meets Korean kimchi fire. A serious ginger kick, funky, garlicky, and lightly spicy — straight from the jar, good.
Try this on your eggs, rice bowls, veggie stir fry, or straight out of the jar!
Add this jar, or mix & match with any of our other flavors. Build a custom pack →
All ingredients are certified organic. No vinegar, no sugar, no preservatives.
Our Kraut-chi is a vegan kimchi that uses German sauerkraut technique with Korean-inspired flavors. No sugar, no fish sauce — just finely shredded organic cabbage, green onion, and our house-made fermented chili paste. A serious ginger kick hits you first, and the heat is lightly spicy — not the face-melting kind. This is the kimchi for people who’ve been scared to try kimchi.
Try it on:
- Fried eggs & omelets
- Rice bowls & bibimbap
- Veggie stir fry
- Ramen & noodle soups
- Grilled cheese
- Straight from the jar
Fermented food is alive, which is why we never pasteurize, never cut corners, and never use anything artificial.
Us vs Them
Fermentation done the real way.
| Store-Brand Kraut | Local Culture | "Probiotic" Brands | Homemade | |
|---|---|---|---|---|
| Naturally Fermented | ✕ | ✓ | Sometimes | ✓ |
| Certified Organic | ✕ | ✓ | Rarely | Varies |
| Raw & Unpasteurized | ✕ | ✓ | ✕ | ✓ |
| Plastic-Free Packaging | ✕ | ✓ | ✕ | N/A |
| Good Food Award Winner | ✕ | 6x Winner | ✕ | ✕ |
| Small-Batch, Local Farms | ✕ | ✓ | Rarely | ✓ |
A Word from the Owner
Chris Frost-McKee
Co-Founder, Local Culture Ferments
"Every jar we make carries the same passion we had at our very first farmers market. This one is special to me."
See what people are making:
Sauerkraut
Apple + Hops
A sauerkraut that bridges the gap between food and drink. Crisp apple sweetness gets balanced by aromatic hops, creat...
Bridges the gap between food and drink
Add to Pack — $18.75
Sauerkraut
Beet + Fennel
A naturally fermented sauerkraut with deep earthy beet flavor and a gentle anise finish from fresh fennel. Earthy and...
Earthy & tangy — our most approachable flavor
Add to Pack — $18.75
Sauerkraut
Carrot + Cilantro + Jalapeño
Our version of a curtido. This is a bold kraut — heavy on the garlic, onion, and jalapeño, but not too spicy. Built f...
Our version of a curtido
Add to Pack — $18.75Frequently Asked Questions
Everything you need to know about your jar.
How long will my jar last once opened?
Opened jars stay fresh in the refrigerator for 3-6 months. The flavor will continue to develop and become more complex over time. Always use a clean utensil.
Why is my jar bubbling or fizzing?
That means it's alive! Our products are raw and naturally fermented, so they continue to produce CO2. Open carefully over the sink, especially if the lid is bulging. This is a sign of quality, not a defect.
Do I need to refrigerate before opening?
Yes — always keep refrigerated, even before opening. While fermented foods are resilient, cold temperatures slow fermentation and keep the flavor consistent.
Is this pasteurized?
Never. Pasteurization kills the beneficial bacteria that make fermented food so powerful. Every jar is raw and packed with billions of live, naturally occurring probiotics.
How much should I eat per day?
If you're new to fermented foods, start with 1-2 tablespoons daily alongside a meal. Increase gradually as your gut adjusts. Many of our customers eat a forkful with every meal.
How does shipping work?
Every order ships free via 2-day delivery in insulated boxes with ice packs. Your ferments arrive cold and alive — no minimum order required. We ship to all 50 US states.