SAUCE
Chili Paste
Heat4-pack: $75.00 · Free 2-day shipping
- The base of our Kimchi’s fire — now on its own
- Layers of umami, garlic depth & slow-building heat
- Not a hot sauce — a flavor weapon
Fermented chili paste with depth, not just heat. Umami-rich, complex — the secret weapon your kitchen's been missing.
Stir into ramen, spread on pizza, mix into marinades, or add a spoonful to anything that needs a kick.
Add this jar, or mix & match with any of our other flavors. Build a custom pack →
All ingredients are certified organic. No vinegar, no sugar, no preservatives.
This is the base of our Kimchi’s fire — now available on its own. A deeply fermented chili paste with layers of umami, garlic depth, and slow-building heat. Not a hot sauce — a flavor weapon. A spoonful transforms any dish.
Try it on:
- Ramen & noodle soups
- Pizza (spread or drizzle)
- Marinades & glazes
- Stir-fry sauce base
- Bloody Marys
- Anything that needs a kick
Fermented food is alive, which is why we never pasteurize, never cut corners, and never use anything artificial.
Us vs Them
Fermentation done the real way.
| Store-Brand Kraut | Local Culture | "Probiotic" Brands | Homemade | |
|---|---|---|---|---|
| Naturally Fermented | ✕ | ✓ | Sometimes | ✓ |
| Certified Organic | ✕ | ✓ | Rarely | Varies |
| Raw & Unpasteurized | ✕ | ✓ | ✕ | ✓ |
| Plastic-Free Packaging | ✕ | ✓ | ✕ | N/A |
| Good Food Award Winner | ✕ | 6x Winner | ✕ | ✕ |
| Small-Batch, Local Farms | ✕ | ✓ | Rarely | ✓ |
A Word from the Owner
Chris Frost-McKee
Co-Founder, Local Culture Ferments
"Every jar we make carries the same passion we had at our very first farmers market. This one is special to me."
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Add to Pack — $18.75Frequently Asked Questions
Everything you need to know about your jar.
How long will my jar last once opened?
Opened jars stay fresh in the refrigerator for 3-6 months. The flavor will continue to develop and become more complex over time. Always use a clean utensil.
Why is my jar bubbling or fizzing?
That means it's alive! Our products are raw and naturally fermented, so they continue to produce CO2. Open carefully over the sink, especially if the lid is bulging. This is a sign of quality, not a defect.
Do I need to refrigerate before opening?
Yes — always keep refrigerated, even before opening. While fermented foods are resilient, cold temperatures slow fermentation and keep the flavor consistent.
Is this pasteurized?
Never. Pasteurization kills the beneficial bacteria that make fermented food so powerful. Every jar is raw and packed with billions of live, naturally occurring probiotics.
How much should I eat per day?
If you're new to fermented foods, start with 1-2 tablespoons daily alongside a meal. Increase gradually as your gut adjusts. Many of our customers eat a forkful with every meal.
How does shipping work?
Every order ships free via 2-day delivery in insulated boxes with ice packs. Your ferments arrive cold and alive — no minimum order required. We ship to all 50 US states.